Weaving a path through the Open Kitchen!
Restaurants, gostilnas, tourist farms, individual chefs, food and beverage vendors…a vast and varying range descend on Pogacarjev trg every Friday from March to October. Cheek by jowel they cook up a storm, and the bliss is in the tasting. Mind you, the aromas can be sensed L-O-N-G before you reach the square which, incidentally, is right next to the covered market which is right next to the open market. All of which makes it a mighty big food affair. There’s plenty of seating: rows and rows of steps, tables and benches, and not a single reason not to enjoy it.